There’s a new addition joining the Shingle Inn mini loaf family… and it’s already brightening up the cake cabinet.

Introducing our new Lemon & Poppy Seed Mini Loaf, exclusive to the Shingle Inn Bakery and available for a limited time only.

Made with gluten-free ingredients, this bright and zesty treat combines lemon, coconut, almond meal, poppy seeds and a hint of vanilla for the perfect little coffee break companion.

It now joins our other customer favourites:

• Sour Cherry Mini Loaf (gluten-free ingredients)
• Orange & Almond Mini Loaf (gluten-free ingredients) Which one are you choosing?

The mini loaf range pairs perfectly with your favourite barista-made coffee or pot of tea.

Fresh, colourful and full of flavour, the Lemon & Poppy Seed Mini Loaf is available now at Shingle Inn.